Techniques of Fine Cooking: Lesson #1

First class at the Institute of Culinary Education. Chilled Gazpacho Soup (not pictured), Lamb Chops with Herb Butter, Sauteed Broccoli, Diced Potatoes with Persillade, Greens with Gorgonzola Vinaigrette, Sliced Oranges with Grand Marnier and Shaved Chocolate (not pictured).